What Are the Price Ranges for Quality Non-Alcoholic Champagne?

Does not inviting alcohol to the party save you money in the long run? Investing in a new lifestyle, like trying to go alcohol free, can be a tough decision, but the truth is that living sober (or even just soberish) may actually be as wallet-friendly as it is friendly to your liver (and kidneys, brain, heart, and all the other things alcohol affects).

When picking out a quality non-alcoholic Champagne, here’s what you’ll generally expect to find on the price tag.

What Does Quality Non-Alcoholic Champagne Mean?

Before we get into what we mean by quality and how quality affects price, let’s talk about why there technically isn’t anything that counts as “quality” non-alcoholic Champagne, because non-alcoholic Champagne technically doesn’t exist.

You may have seen non-alcoholic sparkling wine on shelves before, but Champagne has specific legal requirements that define what can be called a Champagne. You might have heard that, for a sparkling wine to be called a Champagne, it needs to hail from the Champagne region of France. While that is true, there are actually a number of regulations that winemakers need to follow in order to create something that they can label Champagne, starting with the very way the wine is produced.

For a properly labeled Champagne, a winemaker needs to follow the Méthode Champenoise, which uses two fermentation periods. The first fermentation creates still, dry wine that’s used as the Champagne’s base. At this point, the wine is now at about a 9% ABV.

Next, the secondary fermentation starts with the winemaker adding a mixture of sugar and yeast called the liqueur de tirage. Following this second round, the wine jumps up to a 12% ABV.

If a wine isn’t made following this strict process, it’s not a Champagne. Winemakers take these rules and regulations very strictly, which is why they’re careful about how they label their wines when they release them to the public. That’s why you’ll typically see something that looks a lot like a non-alcoholic Champagne being labeled a “non-alcoholic sparkling wine.”

If you go looking through your local shop for a non-alcoholic Champagne, you’re going to be looking for quite a while. But finding a non-alcoholic sparkling wine is much easier. So, if there’s no such thing as a “quality non-alcoholic Champagne,” let’s talk about what makes for a quality non-alcoholic sparkling wine. 

To determine a non-alcoholic sparkling wine’s quality, look at: 

• Production process: Some non-alcoholic sparkling wines are really just grape juice that was never allowed to ferment. It tastes like, well, grape juice, not wine. Look for “dealcoholized” wine instead. This wine was fermented, just like traditional wine, which allowed it to develop a taste more like what you’d expect from wine. It’s then dealcoholized by way of different methods. 

• Dealcoholization process: The different methods of dealcoholization lead to different results, particularly when it comes to taste, texture, and aroma. Some methods, like reverse osmosis, tend to degrade the quality of the wine throughout the process, as it has to go through multiple rounds to be fully dealcoholized. Look for non-alcoholic sparkling wines that were made using processes that are known to actually improve upon the wine’s flavor instead of degrading it, like the vacuum distillation method.

• ABV: If you want a non-alcoholic wine that is fully zero-alcohol, you’re going to want to double-check that label for the ABV before you buy. For something to be labeled non-alcoholic in the United States, it can actually have an ABV of up to 0.5%. For many people, that little alcohol may be no big deal, but for others, that can be a huge problem. So, if you need a sparkling wine with no alcohol, make sure it’s one that has a true 0% ABV, like BEAU VIVA.

Price Ranges for Quality Non-Alcoholic Champagne Substitutes

The least expensive non-alcoholic Champagne substitutes you’re going to find are the ones that we hesitate to even call wine. These “sparkling wines” are really just grape juice in disguise with some carbonation added. Without being fermented, it lacks the complexity of what you’d expect from wine. Although you might find a bottle of this type of sparkling grape juice for under $10, it’s hard to consider this type of drink as being what one would consider a quality non-alcoholic Champagne substitute.

Dealcoholized wines tend to be more expensive options, but the increased price also comes with increased quality. Dealcoholized wine starts its life the same way as a traditional wine, going through rounds of fermentation, which creates both wine’s complex flavors and its alcohol content. Then, the winemaker needs to remove the alcohol without compromising the wine’s quality, which requires a dealcoholization method that often includes costly materials. 

Generally, high-quality dealcoholized wine tends to sit between $25 and $35, with some speciality or premium bottles possibly exceeding $50. Still, these options are a good deal less expensive than actually buying fully alcoholized Champagne, which can often exceed $200. Skipping out on alcohol can save you a lot in the end, both financially and regarding your health.

Discover the Best High-Quality Non-Alcoholic Champagne Substitute

Celebrating without Champagne? Unheard of. Celebrating without alcohol? It’s getting easier and easier every day with the rising number of quality non-alcoholic Champagne substitutes. 

However, there’s no quality non-alcoholic Champagne substitute quite like BEAU VIVA. Dry yet lightly sweet, BEAU VIVA is like the very best Champagnes. This non-alcoholic, dealcoholized pink Champagne alternative was made by award-winning winemakers in Provence, who have long understood the importance of celebration. With BEAU VIVA, you can celebrate your way, partaking in the tradition of Champagne toasts while adding your new, non-alcoholic twist. 

Try a new type of Champagne alternative with BEAU VIVA.